On Friday, Reuters ran a story about a Dutch scientist who is attempting to make the first synthetic animal meat, starting with nothing more than stem cells. In it, the reporter focused on some of the grim numbers that make our current trajectory of livestock-based agriculture unsustainable, and suggested that the economics of meat from a tissue culture dish would eventually cause it to win out. But that eventually might be a long way away, as the first burger-sized samples of artificial meat are estimated to cost about a quarter of a million euros.

Can artificial meat's price eventually come down? Absolutely. But there are a lot of technical hurdles that will need to be cleared out of the way first, and some of them might not be all that easy to clear.

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