Much to the chagrin of California tourism promoters, smog is likely one of the things you picture when you think about the city of Los Angeles. The haze of pollutants that often hangs over the region is more than just an eyesore; it's a source of considerable respiratory stress. And where does that air pollution come from? Smokestacks, tailpipes, and cows. You read that right—cows. In fact, a new study estimates that cows contribute at least as much as automobiles.
There are two main factors that control the formation of smog. The first is the air pollution. This includes a range of volatile organic compounds, as well as oxides of nitrogen (referred to as NOx compounds). These pollutants react in sunlight to produce the ground-level ozone that triggers asthma advisories. The second necessary condition is stagnant air. A stiff breeze moving through the city will clear away pollution before it can collect. Areas that experience smog typically have the right topographical and meteorological conditions for air masses to hang around for a while.
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